Description
Black cherry gelato
Black cherry gelato is a slightly indica dominant hybrid strain (60% indica/40% sativa) created through crossing the infamous Black Cherry Funk X Acai strains. Known for its delicious flavor and super relaxing high, Black Cherry Gelato is perfect for any indica lover who appreciates a great taste, too. This bud has a sweet fruity cherry berry taste with a light touch of skunky herbs to it, too. The aroma follows the same profile, with an herbal berry and skunky overtone that turns pungent and dank as the nugs are burned away.
Black Cherry Gelato high is just as delightful, with a calming overtone that will have you kicked back and totally at ease before you know it. The high starts with a subtle boost of the spirits, filling your mind with a lifted sense that eases away any negative or racing thoughts. As your mind settles into this blissful and hazy state, a tingly sense will fill your body, leaving you totally relaxed and slightly couch-locked. With these effects and its high 26% average THC level, Cherry Gelato is often chosen to treat conditions such as insomnia, chronic pain, depression, chronic stress and muscle spasms or cramps. This bud has small grape-shaped forest green nugs with minty leaves, thin orange hairs and a coating of frosty tiny golden amber crystal trichomes.
Black cherry gelato is a hybrid weed strain made by crossing Acai with Black Cherry Funk. The effects of Cherry Gelato are more calming than energizing. Reviewers who have smoked this strain say it makes them feel aroused, hungry, and focused. Black Cherry is 22% THC making it an ideal choice for new and experienced cannabis consumers. The dominant terpene of Black Cherry is pinene, which is often associated with pine forest aromas. Reviewers tell Leafly this strain tastes like berries with sweet apricot undertones. Medical marijuana patients often buy this strain during mild episodes of depression, stress, and cramps. The original breeder of Cherry Gelato is currently unknown.
Reviews
There are no reviews yet.